Treviso, Walnut, and Gruyère Salad
Treviso, Walnut, and Gruyère Salad Recipe Ingredients1/4 cup white wine vinegar1 pound Treviso (about two 8-ounce heads)4 cups (packed) mixed baby greens or other baby lettuces (about 3 ounces)1/4 cup chopped fresh chives1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)1 cup walnut halves, toastedRecipe PreparationWhisk vinegar and mustard in small bowl to blend.
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